In June, Spain saw a significant gap between the prices of horticultural products at the producer level and the consumer level, as highlighted by the Index of Prices by Origin and Destination of Food Products by Coag. Oranges and garlic saw the most dramatic price increases, with consumers paying 887% and 749% more, respectively, than what buyers paid to growers. Meanwhile, the cost of carrots, potatoes, and lettuce was less than 20 cents per kilo for growers, but consumers paid more than 1 euro per kilo in supermarkets. Summer fruits also experienced substantial price differences. For example, the supermarket sold plums at an average of 4.37 euros per kilo, a price that was 592% higher than the average 0.66 euros per kilo paid to growers.