The article provides an overview of the current state of dairy milk prices in the UK, highlighting their stability despite rising food prices due to inflation. It notes that cow's milk continues to be a favorite and a cost-effective source of nutrition, while alternatives like soy and almond milk make up a small fraction of the market. The article also addresses the factors contributing to the increase in milk prices, including higher production costs and labor shortages, leading to lower milk deliveries. Despite these challenges, dairy processors have increased the price paid to farmers to help cover costs, and manufacturers have had to pass these increased costs onto consumers in the form of higher selling prices for fresh milk.