Turkey: Crayfish at the counter for 30 TL and 500 TL at the restaurant

Crayfish, known as freshwater lobster, which was exported 800 tons last year, landed on the fisherman's counter in Düzce. Crayfish, which is seen as an indispensable part of luxury restaurants abroad and in Turkey, was also seen by the citizens for the first time. The weight of the crayfish, which is beneficial for health, finds buyers for 30 liras. Referring to the benefits of crayfish, fisherman Tuncay Kılıç said, “Crawfish is a complete omega store, and it is indispensable for luxury restaurants. We brought the crayfish to the counter so that our citizens could know, see and eat it. It is also easy to cook, it is boiled normally. It is boiled like shrimp, peeled and served.” said. ...