China: Crayfish farmers adapt to a glut in supply

Published 2024년 5월 27일

Tridge summary

The crayfish industry in China is facing a challenge of oversupply due to warmer temperatures leading to an early start to the season and higher than average yield. This has resulted in a drop in prices, impacting farmers' profits. To address this, businesses are investing in cold chain logistics and deep processing centers to extend the sales period and increase production efficiency. There is also a shift towards integrated rice-crayfish farming to boost production and income for farmers. However, the industry is grappling with product homogeneity as most processing companies focus on specific parts of the crayfish, with calls for more research cooperation to innovate products and marketing strategies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As rising temperatures usher in the peak season for the crayfish industry, the early warmth has created a glut in the sector, creating a challenge for businesses.In some major crayfish producing areas, cold chain logistics and deep processing centers have been developed to extend the sales period and enhance production efficiency.In Yongxiu county, Jiangxi province, the 105,000 hectares of paddy fields used for crayfish farming are now blanketed by the creatures.Every morning, the county's crayfish trading center is bustling with activity as fresh crayfish are sorted and packed into boxes. They are then ready to be shipped to processing factories or via cold chain logistics to destinations nationwide, taking them from the fields to dining tables.However, a recent oversupply of crayfish has caused a drop in prices, raising concerns about farmers' profits.Since March, early warming in southern regions has resulted in a higher crayfish yield than usual for this time of year. Crayfish ...
Source: Chinadaily

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