Crayfish strengthens its penetration into the catering industry in China

Published 2021년 6월 28일

Tridge summary

The "China Crayfish Industry Development Report (2021)" reveals a robust growth for China's crayfish industry in 2020, with a total output value of 344.846 billion yuan, despite a slight decrease of 15.07%. The industry saw an increase in production and expansion in the catering sector, with crayfish farming covering 21,846,300 mu and producing 2,393,700 tons. Additionally, 123 crayfish processing enterprises increased their output by 10.09%, and the industry witnessed a surge in innovative crayfish products. Furthermore, the report highlights the growth of regional public crayfish brands, with 9 geographical indication certification trademarks added in 2020, covering about 36.04% of the total crayfish production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The reporter learned from the China Aquatic Products Circulation and Processing Association a few days ago that the "China Crayfish Industry Development Report (2021)" (hereinafter referred to as the "Report") jointly compiled by the Association, the National Aquatic Products Technology Promotion Station and the Chinese Fisheries Society has been released recently. The report shows that in 2020, my country's crayfish aquaculture industry will continue to maintain a good momentum of development, and the processing industry will maintain a steady development; at the same time, the penetration of crayfish in the catering industry is gradually strengthening. Annual production growth is 27.50% According to estimates, the total output value of my country's crayfish industry in 2020 is about 344.846 billion yuan, a year-on-year decrease of 15.07% (the statistics does not include Hong Kong, Macao and Taiwan). Among them: the output value of the crayfish aquaculture industry is about ...

Source: Chinaeconomy