Spain: Crazy olive oil prices are almost over

Published 2024년 8월 30일

Tridge summary

The price of olive oil has surged by 77% over the past three years, leading to a scarcity of one-liter bottles and a shift to smaller containers to avoid high pricing. This price hike is largely due to reduced production in Spain, Greece, and Italy, caused by two consecutive years of drought, and a stable demand. However, experts predict a return to average global production, which should lead to a continuation of falling prices. The price drop has already started in Spain, aided by the government's decision to remove VAT on olive oil, and it is expected to spread to France and other countries despite trade negotiation challenges.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This is one of the food products that has experienced the biggest surge in fever in recent years. According to INSEE, in three years, the price of olive oil has increased by 77%. So much so that today, on supermarket shelves, one-liter bottles are becoming rarer. Manufacturers have reduced the container to avoid displaying prices higher than 10 euros. But the reality is that a liter of extra virgin olive oil very often exceeds 13 euros. Good news, however: these crazy prices are soon over. In Spain, the world's leading producer, production prices reached their historic high last winter. And since then, according to data provided by the Spanish Ministry of Agriculture, they have fallen by almost 12%. Two consecutive harvests well below normal Be careful, prices in Spain, Greece and Italy are still significantly higher than the levels they were three years ago. This is not surprising. The same rule always applies in economics: if production falls while demand remains the same, ...
Source: Bfmtv

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