The organic cultivation of Jumilla pear reaches 20% of the surface of Denomination of Origin in Spain

Published 2022년 8월 3일

Tridge summary

The organic farming area of the Jumilla Pear Denomination of Origin (DO Pera de Jumilla) has reached 20 percent of production for the ercolini variety, with expectations for this year's harvest to reach four million kilos. The region has started its harvest campaign and has thousands of members, covering around 250 hectares with three warehouses. The ecological cultivation of the ercolini variety has seen a significant increase, covering more than 50 hectares, which is a notable rise from the less than 5 percent in the past. However, the harvest may be affected by inclement weather such as storms and hail this season.

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Original content

The organic farming area of the Jumilla Pear Denomination of Origin has reached 20 percent of production for a product, of the ercolini variety whose export is focused on Morocco, Libya, Germany and Portugal in 2022. In a statement, the regional government has indicated that this year's harvest campaign has begun and producers expect this year's harvest to reach four million kilos. Producers expect this year's harvest to reach four million kilos The DO Pera de Jumilla currently has a thousand members, about 250 hectares of production, 30 primary operators and three warehouses. In addition, the ecological cultivation of this variety has increased, which represents 20 percent of the total production, with more than 50 hectares, which represents a notable rise in the last three years, since before it ...

Source: Valencia Fruits