Piura, a region in Peru, is a significant producer of bananas, table grapes, mangoes, and subtle lemons, with a significant portion of its produce being exported. However, the region has seen a decrease in fruit production due to adverse weather conditions. The article emphasizes the need for professionalization in agriculture, particularly in mango production. It suggests the adaptation of technological packages to different climatic conditions, introduction of new products and techniques, and professionalization of post-harvest processes to improve operations in processing plants.