Czech specialists have conducted a study on 33 pear varieties and genetic lines to evaluate their resistance to bacterial blight (Erwinia amylovora). The research involved testing for the disease by observing lesion development on the shoot tops after artificial infection. The findings will be beneficial for pear growers and will aid in the selection of new varieties with enhanced resistance to bacterial blight. The study also highlights that the autumn variety Oleksandr Lukas, the summer variety Alfa, and the winter variety Bohemika show moderate resistance to bacterial blight, making them good recommendations for Ukrainian gardeners.