Turkey: Daily meat consumption in Adana reached 80 tons

Daily meat consumption in Adana, the capital of kebab, reached 80 tons. People from abroad and the city flock to kebab shops to taste the registered Adana kebab. As such, this situation is also reflected in the meat consumption in the city. 30 tons of bovine and 50 tons of ovine meat are consumed daily in the city. Provincial Director of Agriculture and Forestry, Muhammet Ali Tekin, stated that there is no shortage of red meat, and said, "We have around 250 thousand cattle in our city. We have around 1 million sheep and goats. Adana is one of the leading provinces in Turkey in meat consumption. With Adana's branded kebab. Meat consumption comes to the fore," he said. Noting that a significant part of the meat production in Turkey is made in Adana, Tekin said, "We have been exporting animals from ...