U.S. dairy exports experienced a 7% decline in March compared to the previous year, despite a 20% increase in cheese shipments. Mexico continues to be a significant market for U.S. cheese, marking its 33rd consecutive month of year-over-year growth. However, exports of low-protein whey and nonfat dry milk/skim milk powder saw decreases, offsetting the gains in cheese and high-protein whey exports. The Cooperatives Working Together (CWT) program is actively gathering information to update its program to better meet member needs. Dairy heifer and embryo exports also saw increases in March. Hay exports to China and South Korea experienced significant growth in March. The trade balance continued to show a deficit in March, with a larger deficit compared to the same month the previous year. The Global Dairy Trade price index increased by 1.8% in its May 7 auction, with Cheddar cheese seeing the largest price increase at 8%.