Tridge 요약
The USDA's latest report on dairy product production for September shows an overall increase in production compared to the same period last year, with the exception of dry whey. Highlights include a one percent increase in total cheese production to nearly 1.1 billion pounds, a over five percent rise in butter production, and significant increases in nonfat dry milk and skim milk powder production, up 5.5 percent and over 23 percent respectively. Dry whey production, on the other hand, saw a decrease of over 17 percent.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
The USDA says September dairy product numbers were mostly up on the year with skim milk powder seeing the greatest gains while dry whey posted the largest slowdown. Total cheese production totaled nearly 1.1 billion pounds, up one percent on the year and fractionally from the previous month. Italian cheese production was up on the month but down on the year while American cheese was higher on the year and down from August. Butter production totaled 152 million pounds, up more than five percent from last year and fractionally from the previous month. ...
출처: Brownfield Ag
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