In 2020, dairy proteins, especially whey, saw a significant surge in new product launches, with 7,409 products introduced globally, setting a new record. This represents a 13.9% annual growth rate from 2015 to 2020, outpacing plant proteins. Milk products also saw a notable increase, with 9,413 products launched. The United States, China, Germany, the United Kingdom, and Brazil were the leading markets for these products. The sports nutrition category was the top segment for whey protein products, but they were also incorporated into various other categories like babies and children's food, cereals, bakery items, and desserts. The US Dairy Export Council emphasizes the sustainability and environmental efforts of the US dairy community, aligning with the growing demand for healthier and more sustainable food options.