UK: Dairy research improving production in Scotland and East Africa

Published 2024년 4월 16일

Tridge summary

In a groundbreaking initiative supported by the Bill & Melinda Gates Foundation, scientists and farmers in Scotland, led by Professors Raphael Mrode and Mike Coffey from Scotland’s Rural College (SRUC), have achieved significant progress in breeding dairy cows that are not only healthier but also more productive, requiring less feed and land. This advancement has not only revolutionized dairy farming in Scotland by enabling farmers to produce more milk efficiently but has also extended its benefits to Africa through the African Dairy Genetic Gains (ADGG) programme. This programme aids African farmers in enhancing milk production and evolving their farming practices into sustainable businesses, showcasing the profound global impact of agricultural research on improving food production efficiency and fostering community development across both the UK and Africa.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The work of scientists and farmers in Scotland to breed more productive dairy cows has paid off both at home and on the African continent – thanks to support from the Bill & Melinda Gates Foundation. Research by Professors Raphael Mrode and Mike Coffey (pictured above), from Scotland’s Rural College (SRUC), has enabled them to identify economically important traits and implement genomic approaches that lead to healthier cows with higher milk production, and in turn allow farmers to breed smaller cows which require less feed and land to graze on, but produce more milk. The research is now being highlighted by the Bill & Melinda Gates Foundation to show how cows can be used to help communities in both the UK and Africa thrive. This approach has benefited Scottish dairy farmers like Rory Christie, a former SRUC student, who farms near Port William, in Dumfries and Galloway. He is one of four farmers in Scotland who have worked with Coffey to create the first dairy crossbreeding index ...

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