Danish organic fruit and vegetable sales up 143% over the last 4 years

Published 2020년 7월 14일

Tridge summary

Danmarks Statistik has reported a significant surge in the sales of organic fruits and vegetables in Denmark over the past four years. The sales of organic strawberries, lettuce, cucumbers, and potatoes have doubled, while the consumption of organic potato, fruit, lettuce, and cabbage has tripled. Michael Langberg, the marketing director of the organic farming association Økologisk Landsforening, attributes this trend to the preference for pesticide-free food and the growing demand for locally sourced, environmentally friendly products. Organic fruits and vegetables now account for 24.7% and 22.7% of the market share for fruits and vegetables, respectively, with organic carrots leading at a 45.2% market share.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Danmarks Statistik, the Danish statistics bureau, has released figures. These indicate organic fruit and vegetable sales have more than doubled. That is in the last four years in Denmark. Organic strawberries, lettuce, cucumbers, and potatoes are currently very popular. Then consider consumption over the last four years. Organic potato, fruit, lettuce, and cabbage have tripled. Michael Langberg is Økologisk Landsforening's marketing director. This is an organic farming association. He says, "People prefer organic products. That's because they can be certain these contain no pesticides. Replace five basic products with their organic counterpart." "You can then already halve your pesticide intake. Consumers are also more pro-Danish products. They, for instance, buy seasonal vegetables. People are far more concerned about the environment. They, therefore, prefer products that protect the environment and groundwater." In Denmark, organic fruit and vegetables ...
Source: Agropages

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