Decline in US pork exports to China: causes and consequences

decline is the record tariffs on imports, which reached 172%. Despite a temporary reduction in tariffs for 90 days due to a joint statement on May 14, the current rate remains at 57%, which worsens the competitiveness of U.S. meat in the Chinese market. Dan Hallstrom, President of USMEF, emphasizes that the current situation requires producers to rethink their strategies. In May 2025, export volumes amounted to 224,162 tons, which is the lowest since September 2023, and export revenues fell 10% to $646.5 million. The decline in demand for U.S. pork in China is also due to changing consumer preferences and increasing interest in local products. However, there is an opportunity for ...