South Korea: Deep flavor and crunchy texture, Hadong Cheonghakgol autumn water parsley shipment

(Hadong = Yonhap News) Reporter Ji Seong-ho = The fresh and nutritious Cheonghak-gol autumn water parsley in Hadong, Gyeongsangnam-do was first introduced this year. Hadong-gun announced on the 23rd that it had begun harvesting in earnest by shipping 43 boxes of water parsley in 4 kg from a parsley growing farm in Wolpyeong-ri, Hoengcheon-myeon, at the foot of Mt. Jirisan. A box of 4 kg of water parsley here was sold directly for 30,000 won, 2,000 won lower than last year. Cultivated in the area near the Hoengcheon River without using any pesticides, it is full of flavor, rich in flavor, and has an excellent crispy texture. Water parsley can be eaten raw, wrapped in ssam, slightly blanched and dipped in vinegar, or eaten in soup or soup, with various recipes. 11 farms in ...