Antalya, a city in Turkey known for its tropical fruit production, has seen a significant increase in avocado cultivation due to both local and international demand. The city, which already grows over 30 tropical fruits, now devotes 21 thousand decares to avocado production, marking a substantial rise in the past five years. Currently, around 2,100 farmers in Antalya contribute to the country's total avocado production, which is expected to grow further. There are plans to register avocado ice cream as a geographical indication, adding to the fruit's commercial value.