Antalya, a city in Turkey known for its tropical fruit production, has seen a significant increase in avocado cultivation in the past five years, with the production area expanding to 21,000 decares and production volume reaching 7,000 tons. This surge in avocado farming is attributed to both the high economic return and the rising global and local demand for the fruit. Initiated in regions such as Alanya, Gazipaşa, and Anamur, avocado production in Antalya has tripled, with expectations for further growth in the future.