The demand for avocado in Turkey has increased, and the production area expanded

Published 2022년 5월 30일

Tridge summary

Antalya, a city in Turkey known for its tropical fruit production, has seen a significant increase in avocado cultivation in the past five years, with the production area expanding to 21,000 decares and production volume reaching 7,000 tons. This surge in avocado farming is attributed to both the high economic return and the rising global and local demand for the fruit. Initiated in regions such as Alanya, Gazipaşa, and Anamur, avocado production in Antalya has tripled, with expectations for further growth in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As the domestic and international demand for avocado, whose homeland is Mexico, increased, the fruit's production area in Antalya expanded. Antalya Agriculture and Forestry Manager Gökhan Karaca said, “Avocado production in the city has increased more than 3 times in the last 5 years. Too many avocado seedlings met with soil in orchards that did not bear fruit. We are observing that production will increase in the coming years," he said. Having a say in the production of fresh vegetables and fruits, the variety of products in Antalya is increasing every year. In the city, where more than 30 tropical fruits are grown, from mango to pineapple, from papaya to kamkata, from dragon fruit to passiflora, avocado production has increased significantly in recent years. Both the high economic return of avocado and the increase in demand were decisive in the increase in production. 7 thousand tons of Turkey's avocado production, which is 9 thousand tons, is made in Antalya. Antalya ...
Source: Gidatarim

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