The article highlights the start of the tkemali (sour plum) season in Georgia, with retail prices ranging from 12 lari to 25 lari per kilogram, and anticipates a decrease in prices as more becomes available. The demand for tkemali sauce, a staple in Georgian households, is increasing in export markets like the US, EU, Israel, Canada, and China. Large processing companies in Georgia, such as the Marneuli Food Factory and Nena, are expanding their tkemali cultivation and plan to process hundreds of tons of the fruit this year, with some of the sauce being exported. The National Statistics Service of Georgia does not have specific export data for tkemali sauce, but over one million US dollars worth of products under the relevant TN VED code were exported in 2020.