Demand for plant-based proteins rises in Mexico

Published 2022년 1월 31일

Tridge summary

The COVID-19 pandemic has influenced Mexican consumers' perspectives on food safety for meat products, leading to a shift towards plant-based protein options. A recent Euromonitor report indicates that nearly half of Mexican consumers have tried alternative proteins due to improved health and digestive issues, with many planning to consume more. Fast food chains are responding by introducing more plant-based and cheese-based options, but ensuring they closely mimic the taste, texture, and aroma of conventional meat to appeal to Mexican consumers. However, the high cost of most plant-based meat alternatives remains a challenge for Mexican households.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

COVID-19 The alleged zoonotic origin of SARS-COV-2 has raised awareness among Mexican consumers about food safety for meat products. The COVID19 pandemic has also increased their awareness about the human health, environmental sustainability and animal welfare aspects of meat. This has led some of them to switch from conventional animal protein products to plant-based protein products. Perceived benefits of plant-based proteins A recent market report from Euromonitor focused on Latin American consumers points out that 54% of Mexican consumers is looking to shift to plant-based proteins due to digestive problems. 49% of them stated that eating plant-based proteins instead of common meat products makes them feel better (health-wise), while 44% started consuming alternative proteins due to a doctor's recommendation. 30% of Mexican consumers believe it is just good for them. Overall, 90% of the respondents indicated they would like to eat plant-based proteins more often. Changing ...

Source: Agroberichtenbuitenland