Turkey: Demand for hibiscus increased in a pandemic, weight increased to 300 lira

게시됨 2021년 1월 13일

Tridge 요약

The article highlights a surge in interest and demand for the herbal tea plant, hibiscus (mallow), in Turkey during the pandemic period. Due to the belief that herbal teas, including hibiscus, can boost the immune system, sales have risen significantly. Unprocessed, Turkey emerges as the leading producer of various endemic plant species in Europe, including hibiscus, thyme oil, and oregano oil. Aktar Koray Özkılıç has emphasized the importance of maintaining the natural integrity of these products and promoting them in their raw form rather than processed.
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원본 콘텐츠

During the pandemic period, those who wanted to strengthen the immune system turned to herbal teas, and the interest in hibiscus increased. The weight of mallow grown in natural environment increased up to 300 lira in herbalists. "THE POPULATORY HAS INCREASED WITH VIRUS CAUSE" Aktar Koray Özkılıç, explaining that hibiscus was added to herbal teas more, "Mallow's popularity increased due to the virus. In order to be protected from coronavirus, it is necessary to keep the body defenses high. The antioxidant feature of the body must be naturally high in the Aegean and Mediterranean regions. "It is a growing plant. It can be brewed and drunk like tea without boiling, and it is also cooked from freshly collected herbs," "ENDEMIC PLANT PRODUCTION IN TURKEY IN EUROPE FIRST ROW in" endemic to the production of plant species Noting that Turkey will receive in the first place in Europe Domes, "Mallow as well as thyme oil sales also increased during this ...

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