Thailand: Department of Agricultural Extension develop farmers to the GAP standard for quality agricultural products

게시됨 2021년 3월 15일

Tridge 요약

Chachoengsao Province in Thailand is focusing on improving agricultural production to meet domestic and international standards, particularly by promoting the Good Agricultural Practice (GAP) standard among farmers. The Department of Agricultural Extension is leading efforts to transfer knowledge and guide farmers through the GAP certification process. The province has seen some farmers successfully obtain GAP certification for various crops, demonstrating a commitment to quality, food safety, and sustainable agriculture. The Department is also considering prioritizing GAP certification for single farmers and is coordinating with the Chachoengsao Agricultural Research and Development Center to assess the benefits of certification for farmers and provide support for group and individual certifications.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

With the situation of agricultural food production, the focus has been on production for domestic consumption and exports, because at present, international trade restrictions on the export of agricultural products are sold. There are regulations on agricultural products to pass international certification standards, so agricultural products should have international certification standards. To increase the market channel for farmers, GAP (Good Agricultural Practice) or good agricultural practice as a farming practice. To get good quality produce And safety in accordance with the specified standards, GAP is a standard that covers the production of a complete range of agricultural products from inputs, production, harvesting. Post-harvest management Packing And production transportation The GAP standard is one of the production processes that contribute to the sustainability of agriculture, the environment, as well as the economy and society. GAP standards are certified by the ...
출처: Kasetkaoklai

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