The Direct Planting System (NTS) is a sustainable agricultural practice that has become a key part of Brazil's grain production and has been adapted for various crops, including cassava and vegetables. This system, which has been crucial for soil preservation, erosion control, water conservation, and nutrient retention, has been instrumental in increasing soil fertility and boosting crop productivity. In cassava, the use of NTS has been shown to enhance productivity by up to 50% and improve soil quality, making the crop more sustainable and profitable. For vegetable farmers, the Direct Planting System for Vegetables (SPDH) is used to maximize production, reduce the need for fertilizers and water, and decrease production costs by an average of 30%. The adoption of the NTS for cassava cultivation in Paraná has led to significant growth in both the cultivated area and production, with the introduction of a new cassava variety specifically adapted to the system in 2016.