Researchers have discovered a mutant barley with roots that grow straight down instead of spreading out, a trait that could be used to breed drought-resistant varieties. The mutation, named "enhanced gravitropism 2" (egt2), was identified in the barley cultivar Morex and affects the root's growth angle, potentially improving anchorage and nutrient capture. The research team also found a similar mutation in wheat. However, the researchers note that the optimal root system for high yields depends on the location, with deeper roots being favored in drier regions and shallower roots in nutrient-poor areas. The mutation could have unclear trade-off effects due to altered cell wall stiffness.