Diversify green skin pomelo products in Vietnam

Published 2021년 3월 10일

Tridge summary

The Ben Tre green grapefruit cooperative in Vietnam is constructing a multi-functional complex to boost fruit export and processing. The complex, funded by Canada, will include workshops, laboratories, warehouses, and wastewater treatment facilities. The cooperative's goal is to increase value and improve the value chain of pomelos by processing them into juice and essential oils. The cooperative also plans to expand its membership and pomelo cultivation area. The construction is expected to be completed in July 2021.

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Original content

The quality of Ben Tre green grapefruit is the best in all regions. The multi-functional complex of the Ben Tre green-skin pomelo agricultural cooperative (cooperative) was born with the purpose of helping farmers to export pomelos and process fruit juices and essential oils from grapefruit. Thereby, contributing to improve added value and perfect the value chain of pomelos. Standing Vice Chairman of Provincial People's Committee Nguyen Truc Son (second from left) and Ambassador Extraordinary and Plenipotentiary of Canada to Vietnam Ms. Deborah Paul visited the pomelo garden of Ben Tre Green Pomelo Cooperative. Photo: Thach Thao Pomelo processing Green skin pomelo agricultural cooperative Ben Tre has just started construction of a multi-functional complex, with an area of more than 4,000 square meters, located in Chau Thanh town. In which, the total construction area of the whole project is over 1,000m2, divided into 2 phases. Phase 1 to build preliminary processing, sorting, ...

Source: Vietlinh