The purchase price of domestic raw milk in Hungary has continued to decline, reaching a level 32 percent lower than at the beginning of the year and 17 percent lower than the previous year. This decline is not exclusive to Hungary, as raw milk prices have been falling throughout the European Union due to a surplus of milk and decreased consumption. The decrease in EU milk prices has led to increased competitiveness in dairy product exports, but domestic processors in Hungary are facing challenges due to increased imports and market-destroying effects.