Dominican mango would grow between 25% and 30% in 2024

Published 2024년 6월 11일

Tridge summary

The Dominican mango industry is projected to grow significantly in 2024, with an expected 25-30% increase in exports compared to 2023, reaching 2.8 to 3 million boxes of 4 kg. However, an oversupply in international markets in 2023 affected export goals. The industry's main production areas are in San Cristóbal, Peravia, Azua, and San Juan de la Maguana, with the European Union and the United States as the primary export markets. There are challenges faced by the industry, including climate change effects on flowering and cultural activities, and the need for certifications in good agricultural practices and updates on new production and marketing technologies.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By: Francisco Seva Rivadulla, international agri-food journalist (Agraria.pe) The Dominican mango industry continues to grow and expand. According to data managed by the Dominican Mango Cluster, for this year 2024, the projection is for an increase in exports of 25 to 30% in relation to 2023 exports. It is expected to export 2.8 to 3 million boxes of 4 kg. According to these same sources, in 2023 what was projected was not met due to the accumulation of an oversupply of mango that occurred in international markets, during the peak harvest season in the country. The fruit harvested locally had to be marketed, for the most part, in the domestic market; the goal of increasing production was achieved but the export goal was not. Potential of mango in the Dominican RepublicMango in the Dominican Republic has great potential. Its main production areas are: San Cristóbal, Peravia, Azua and San Juan de la Maguana, including Neyba and Barahona, which represent just over 85% of the total ...

Source: Agraria