Vietnam: Dong Thap's most planted fruit must compete with Cambodian products on Chinese soil

Published 2021년 5월 7일

Tridge summary

An agreement between Cambodia and China has led to an increase in the number of Cambodian farms and packaging factories approved to export mangoes to China, rising from 4 in December 2020 to 42 by the end of April 2021. This expansion taps into the substantial mango cultivation area in Cambodia and aims to address the high domestic consumption of mangoes in China, which includes consumption and processing into various products. The article also highlights the challenges faced by Vietnamese mango exports to China, noting the need for technological upgrades, digitization, and strict management to meet export standards and regulations. Despite these challenges, Vietnam continues to explore opportunities to expand its mango exports to China and other markets.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By the end of April 2021, up to 37 Cambodian farms and 5 packaging factories were officially allowed to export mangoes through official channels to this market. Previously, in June 2020, the Ministry of Agriculture, Forestry and Fisheries of Cambodia and its Chinese partner signed an agreement to allow Cambodia to import up to 500,000 tons of mangoes to China each year. After reaching the agreement, at the end of December 2020, the first batch of fresh mangoes from Cambodia were exported to the Chinese market through official channel. At the end of December 2020, only 4 Cambodian companies were eligible to export mangoes to China. After just over 4 months, the number of units allowed to export mangoes to China of Cambodia increased significantly, showing that the country has carefully prepared to attack this huge market. According to statistics, Cambodia has about 100,000 hectares of mango, with an output of about 1.5 million tons / year. In 2019, Cambodia exported nearly 60,000 ...

Source: Danviet