The potato variety, Dongnong 310, lights up the future of the potato starch processing industry of China

게시됨 2021년 9월 25일

Tridge 요약

A new potato variety called "Dongnong 310" has been introduced at Northeast Agricultural University, which could potentially revolutionize the processing potato industry. The variety, developed by Shi Ying, is known for its high yield, superior starch content, and disease resistance. It requires less fertilizer and has a dry matter content of 25%, outperforming other processed varieties. The potato has the potential to increase the industry's economic benefits by 20-30% and could be promoted by the Beidahuang Potato Industry Group and Northwest A&F University. The potato also has the potential to reduce environmental impact by decreasing water and electricity consumption, as well as lowering the amount of waste and pollutants in the processing process.

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원본 콘텐츠

On September 24th, Northeast Agricultural University held an on-site observation meeting and promotion and development seminar for processing potato variety "Dongnong 310" in Yulin, Shaanxi. Leader of field measurement expert group, post scientist of national potato industry technology system, Guo Huachun, a professor at Yunnan Agricultural University, announced that Dongnong 310, planted on a 10,000-mu base in Sijia Sheep Farm, Bulanghe Township, Yuyang District, has neat plants and thick stalks. The planting density is 3900 per mu, and the amount of nitrogen fertilizer and micro-fertilizer On the basis of a 25% reduction compared with other processed varieties in the base, the yield per mu exceeds 4.8 tons, and the dry matter content of tubers reaches 25%. At the same time, it achieves high yield and high starch, and solves the "bottleneck" problem of the lack of special potatoes for processing enterprises. According to Shi Ying, the breeder of "Dongnong 310", the leader of the ...

출처: Agri.cn