Don't panic! Food inspection is coming, this practical checklist will help you handle it calmly

게시됨 2025년 11월 13일

원본 콘텐츠

Carnation Previously posted by a netizen on the forum, for reference: The evaluation is coming, are you ready? 1. Issues faced by quality control personnel/production managers A. What are the responsibilities of the quality control personnel/production managers, and how do you carry out your work? B. What are the hygiene requirements for this work section, how to conduct hygiene cleaning work, and is there any record? Check if the on-site inspection records meet the requirements. C. What disinfectant is used, what is the concentration requirement, how to configure it, who configures it, is there any training for the configuring personnel, is there any training record, how to test the disinfectant, how often to test it, is there any record? Conduct on-site testing to check if the disinfectant concentration meets the requirements. D. What are the quality requirements for this work section, what items to check, what frequency and method to check, how to handle defective products ...
출처: Foodmate

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