The article announces the end of the Eurasian Economic Union's (EAEU) temporary export ban on various food products, effective from June 30. The ban, which was initially implemented on April 12 in response to the COVID-19 situation, included restrictions on the export of onions, garlic, turnips, rye, rice, buckwheat, millet, cereals, wholemeal flour, and cereal grains. The decision to lift the ban was made by the Eurasian Economic Commission.