Vietnam: Economic development from black garlic products according to Japanese technology

Source: Bnews.vn To improve the value of garlic products, over the past time, Tuoi Tre Cooperative, March 26, Yen Chau district, Son La province has successfully researched and produced single-branch black garlic products according to Japanese technological processes. Up to now, Yen Chau black garlic products have affirmed their foothold in the market, opening up opportunities for economic development from the garlic of the Thai ethnic group here. Purple garlic is a popular winter crop in Chieng Dong, Chieng Sang, Chieng Pan and Vieng Lan communes. Garlic is grown from October of the previous year, the time of harvest is from the end of January to the end of March of the following year. Currently, the whole Yen Chau district grows about 200 hectares of garlic, the output is estimated at over 400 tons of bulbs. Garlic in Yen Chau has many types, the most common is the purple garlic variety, which often has many branches, medium-sized branches. The finished product is a single ...