Hasan Çetin, a resident of Edirne, has established a successful oyster mushroom farming business, which started as a small-scale venture in his garden three years ago. The demand for his product has surged, and he has expanded his operation to a 250 square meter building, producing nearly 60 tons of mushrooms per year. Çetin's unique process involves self-prepared compost and requires careful temperature control for successful cultivation. He emphasizes the importance of wearing masks during the cultivation process to prevent asthma. With his product in high demand both locally and internationally, Çetin's business demonstrates the potential for agricultural innovation and entrepreneurship.