Mezenze BG, a small family-run farm in Sofia, produces a variety of full-fat cheeses from cows, goats, sheep, and buffalo. Despite facing challenges such as the pandemic, rising costs, and insufficient supportive policies for Bulgarian producers, Elitsa Manova and her family remain committed to quality. They continue to sell their products through farmers' markets and their website, emphasizing the importance of patriotism and local support to navigate political and economic difficulties.