Empowering Green Development in the Industry: The National Standard for "Green Catering" Dissemination Conference Concludes Successfully in Beijing

Published 2025년 11월 4일

Tridge summary

Core tip: From October 29th to 30th, the "Green Catering National Standard Dissemination Conference and 2025 Registered Assessor Training Course" hosted by the China Hotels Association was successfully held at the green restaurant, Wang Shun Ge 1999 (Wealth Shopping Center store). This training brought together industry elites from all over the country—persons in charge of well-known catering brands such as Guangzhou Pan Pacific Group, Shaoxing Xunbao Ji, Jiangxi Shangzuo Catering, and others, along with nearly 40 persons in charge of 7 major provincial and municipal industry associations from Shandong Province, Jilin Province, Tianjin City, and others, to jointly explore the future of the industry.

Original content

On October 29th and 30th, the "Green Catering National Standard Dissemination Conference and 2025 Registered Assessor Training Course" hosted by the China Hotels Association was successfully held at the green restaurant Wang Shun Ge 1999 (Wealth Shopping Center Store). This training brought together industry elites from all over the country—responsible persons from well-known catering brands such as Guangzhou Peninsula Group, Shaoxing Xunbao Ji, Jiangxi Shangzuo Catering, and leaders from 7 provincial and municipal industry associations including Shandong Province, Jilin Province, and Tianjin City, totaling nearly 40 people, to jointly explore the future of the industry. Senior Vice President of the China Hotels Association, President Ping An, gave an in-depth interpretation of the "Green Catering Operation and Management" national standard. Ms. Zhang Yaqing, Vice President of the China Hotels Association and founder of Wang Shun Ge's fish head bubble and bread, shared the "Five ...
Source: Foodmate

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