The Italian agri-food sector is grappling with a severe crisis in 2022 due to significant cost increases and supply chain issues, affecting the production of key foods like wheat, olive oil, and tomatoes. These challenges are compounded by rises in fuel, energy, and manufacturing costs, with wheat producers facing a 40% increase in expenses per hectare and olive oil producers a 12% average increase in costs. The high energy prices also impact livestock feeding and greenhouse heating. Additionally, the absence of an agreement on tomato prices for 2022 is causing delays in the production of pulp, purées, and tomato sauces. Coldiretti, the Italian rural world organization, is calling for cooperation along the food supply chain to ensure fair value distribution and support the sector amidst the Covid-19-induced hoarding, speculation, and uncertainty.