Erzurum, on the path to becoming a regional center in yeast production

With the collaboration of the Northeast Anatolia Development Agency and the Erzurum Metropolitan Municipality, the "Erzurum Yeast Production Facility Feasibility Study" project was launched, integrating the city's agricultural potential with industry, marking a significant step for regional development. The "Erzurum Yeast Production Facility Feasibility Study" project, submitted to the KUDAKA 2025 Feasibility Support program, aims to turn Erzurum into a production center for yeast, a strategic food product. Under the leadership of the Erzurum Metropolitan Municipality, the feasibility study, which will last 6 months, will conduct technical, economic, and environmental analyses related to the establishment of a modern yeast production facility in Erzurum. Investment roadmap for a modern yeast production facility will be charted The comprehensive report, to be prepared at the end of the feasibility study, initiated to process by-products of agricultural industry in Erzurum and add ...