Tridge summary
The Vietnam Poultry Association (VIPA) organized a forum in HCM, Vietnam to discuss the country's egg industry and its readiness for integration. The forum highlighted the potential for growth in egg production in Vietnam, with an average growth rate of 8.8% per year. Vietnamese people currently consume an average of 180 eggs per person per year, but this is expected to increase to 220 eggs per person per year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In the city. HCM, Vietnam Poultry Association (VIPA) coordinated with Boehringer Ingelheim Vietnam Veterinary Medicine Company Limited and Viet Phap International Company Limited (Viphavet) to organize the Forum "Vietnam Egg Industry - Ready for integration ”. The forum attracted the participation of many major egg producers in Vietnam. Mr. Phan Van Luc, Vice President and General Secretary of VIPA, said that poultry egg production in the period 2018-2022 will grow on average 8.8%/year. Of which, chicken eggs account for 65% with an average growth rate of 11%/year over the period. Poultry egg production in the first 9 months of 2023 is estimated to reach 14 billion eggs, an increase of 5.6% over the same period in 2022. Currently, Vietnamese people consume an average of 180 eggs/person/year, about 20% lower than the world average. However, Vietnamese egg consumption is expected to increase to 220 eggs/person/year. With the population expected to increase to over 100 million ...
Source: Agriculture
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