Ethiopians encouraged to replace beef with chicken

Published 2021년 8월 11일

Tridge summary

Ethiopia is prioritizing its agriculture sector to increase rural employment, boost exports, and achieve a 10% annual economic growth target. Despite contributing a negligible amount to global emissions, the country's improved climate plan targets a 68.8% emission reduction by 2030, with the livestock sector playing a key role in mitigation. The government plans to shift from cattle to poultry, fish, and small ruminants to reduce methane emissions, and with potential international financing, the measures could reduce emissions by 7.6% by 2030. The strategy includes improving livestock sector efficiency, replacing draft animals with tractors, and shifting dietary preferences towards chicken to decrease emissions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The government has further prioritised the agriculture sector to boost rural employment opportunities, increase exports and assist its goal to grow the economy by 10% per year over the next decade. The East African country, which contributes just 0.04% to global emissions and has 1.5% of the global population, has more livestock than anywhere else in Africa, according to Climate Home News. The sector, it says, is dominated by cattle, which accounts for 48% of national greenhouse gas emissions, according to its improved climate plan recently submitted to the United Nations. “This plan represents a clear progression in ambition with 68.8% emission reduction target by 2030”, says the country’s commissioner for the environment, forest and climate change commission, Fekadu Beyene Aleka. Urbanisation and a growing population will mean an increase in the demand for meat, which would result in driving up methane emissions, Aleka told Climate Home News. To limit these emissions, the ...
Source: Poultryworld

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