Pork and beef production in the European Union is expected to fall to their lowest levels in over a decade in 2023, with a noticeable decline in demand for pork both in the EU and on the world market. The production decline is the smallest in some Eastern European countries such as Romania, Hungary, and Poland, but Denmark's pork production has dropped by about 20 percent. In 2024, the European Commission's autumn forecast predicts a 1% decline in beef production, while pork production is expected to increase by 1.5% due to a moderate production increase and a decline in retail prices.