Tridge summary
The USDA has forecasted a 5.6% increase in the EU's orange production in the 2020/2021 harvest, with Spain and Italy being the primary contributors. The total production is projected to reach 160 million boxes, which is 3% higher than the average of the last 10 years. This surge in production is expected to result in an 8% increase in the EU's orange juice production, with the total reaching 87,987 tons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The production of oranges in the European Union is expected to increase in the 2020/2021 harvest. According to a survey carried out by the United States Department of Agriculture (USDA), the European block should harvest 160 million boxes of 40.8 kg. The number represents an increase of 5.6% in relation to the previous harvest and 3% above the average of the last 10 years. The increase in production is driven mainly by the performance of orchards in Spain and Italy, which account for 80% of European production. The main producing country in Europe, Spain should register a production of 83 million boxes of 40.8 kg, up 5.2%. Italy, on the other hand, should grow by 12% and harvest 45 million boxes in the 2020/2021 harvest. With the growth of fruit production, the USDA also foresees that orange juice ...
Source: Portal Do Agronegocio
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.