Europe’s pear production begins slow recovery

Published 2024년 8월 8일

Tridge summary

The World Apple & Pear Association predicts a modest recovery in the EU pear crop for 2024/25, largely due to an increase in production in Italy. However, this is offset by significant decreases in Belgium, the Netherlands, and Spain. France and Portugal are also expected to see larger crops, while Greece and Belgium experience lower output. The German market has seen a doubling of branded pears in the past two years, indicating a demand for high-quality pears.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A notable increase in Italy’s production will contribute to a modest overall recovery in the size of the EU pear crop for 2024/25, the World Apple & Pear Association has confirmed. However, a major downturn in expected volumes in Belgium, the Netherlands and Spain mean the region’s new-season crop will be just 1.79m tonnes – 4.9 per cent above last year’s record low production but well below its traditional level in excess of 2m tonnes. Europe’s largest pear producer Italy is expected to supply 405,000 tonnes of the fruit next season, a dramatic recovery from last year’s 184,000 tonnes, which was around 60 per cent lower than in 2022 due to frost, flood, and hail damage. France has also recovered from a weather-hampered crop in 2023 to produce an estimated 119,000 tonnes. Although that figure is 15.7 per cent up on the three-year average, it remains well below the country’s real production potential. Elsewhere in Europe, larger crops are expected in Portugal (124,000 tonnes, up ...
Source: Fruitnet

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