The Ministry of National Defense in South Korea is contemplating a change in the milk consumption habits of its military personnel by potentially removing the milk quota for military meals. This proposal, part of a broader plan to enhance living conditions for soldiers, aims to offer soldiers a choice between white milk, processed milk, and soy milk. However, this move has sparked controversy, with the Ministry of Agriculture, Food and Rural Affairs expressing opposition due to the potential negative impact on dairy farmers and the dairy industry. Dairy farmers have voiced their concerns, highlighting the health implications of replacing milk with soy milk and the logistical challenges of milk production. This proposal is currently under discussion, with both ministries weighing in on the arguments for and against the change in military meal options.