Everywhere in Hungary, horseradish is grown and Hungarians still pays for it

According to domestic data, horseradish is grown in industrial quantities only on 1200-1500 hectares in Hajdú-Bihar county, and on 300-400 hectares in Szabolcs-Szatmár-Bereg and Szolnok counties. 15-18 thousand tons are collected from these areas every year, which satisfies both domestic and export needs. 20-25 percent of the domestic quantity is sold domestically, and 12-15 thousand tons are shipped to Western European countries as raw materials. The annual manual labor requirement for horseradish production is 120-150 working days per hectare. Earlier, the Agricultural Sector learned from István Hunyadi that the consumption of horseradish in Hungary can be mostly associated with the celebration of Easter, and it is only then that Hungarians eat almost, although due to its physiological effects, its more regular use is recommended. After all, it is full of vitamins and useful nutrients. Today, horseradish is bought in the most processed form because making it at home is less ...