Exceeding detection of "fungal toxins" in roasted peanuts

게시됨 2025년 9월 25일

Tridge 요약

[Agricultural, Fisheries, and Livestock Newspaper=Reporter Kim Jin-oh] The Ministry of Food and Drug Safety (Director Oh Yoo-kyung) announced on the 25th that the product "Roasted Peanuts" divided and sold by the food division company "Woo-Nong" in Osan, Gyeonggi Province, has been found to contain aflatoxin exceeding the standard limit, and the sale of the product has been halted and a recall action has been taken. Aflatoxin is a mold toxin that is easily produced in grains and nuts in hot and humid areas and is a Class 1 carcinogenic substance. Ingestion can cause acute poisoning symptoms, and chronic exposure can cause liver damage, immune suppression, etc. The aflatoxin standard limit is 15.0 micrograms (µg) per kg, but 29.2 micrograms (µg) were detected in the product.

원본 콘텐츠

Twice the standard level…Food and Drug Administration takes recall action The Food and Drug Administration (Director Oh Yoo-gyeong) announced on the 25th that it will halt sales and take recall action on "Roasted Peanuts" sold by "Woo-Nong," a food packaging company in Osan, Gyeonggi, as aflatoxin detected in the product exceeded the standard limit. Aflatoxin is a mold toxin that is commonly produced in grains and nuts in hot and humid areas and is a Class 1 carcinogen. Consumption can cause acute poisoning symptoms, and chronic exposure can lead to liver damage, immune suppression, and other issues. The aflatoxin standard limit is 15.0 micrograms (µg) per kg, but 29.2 micrograms (µg) were detected in the product. The manufacturing date of the ...
출처: Aflnews

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