Vietnam: Expanding organic agricultural production

Published 2021년 4월 22일

Tridge summary

Vietnam is implementing a policy to develop organic agriculture, with the goal of producing safe agricultural products with high nutritional value and contributing to sustainable economic development. The country has made progress in organic farming, with many localities engaged in production and significant certified areas. The government, along with other stakeholders, is working to address the limitations and shortcomings, especially in branding of agricultural products. There are various models of organic farming, including large-scale mechanization and a closed agricultural system. These agricultural products are being sold well in local supermarkets and the country is aiming to export organic agricultural products.

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Original content

Develop organic agriculture (NNHC) to create safe agricultural products with high nutritional value, bring benefits to human health, contribute to improving and protecting the environment and sustainable development. economy ... This is a major policy associated with restructuring the agricultural sector towards increasing added value, implementing national target programs and promoting potential strengths of regions, regions and localities. around the country. Organic crop production in Tinh Hoa Farm Cooperative, Buon Ma Thuot City (Dak Lak). Photo: VAN Sinh Lesson 1: Branding for organic agricultural products The project on developing organic agriculture for the period 2020-2030 was approved by the Prime Minister in June 2020. After nearly a year of implementation, there have been many effective models of NNHC operating in localities. However, it has also shown the limitations and shortcomings, especially in the branding of agricultural products, requiring the cooperation of the ...

Source: Vinacas