Expatriates increase bacon production by 50 percent in Turkey

Published 2021년 8월 25일

Tridge summary

The article highlights a significant increase in the production of pastrami and bacon in Kayseri, a city famous for its meat products, during July and August of the same year. This surge is attributed to the influx of expatriates visiting the city, who made up for the financial losses suffered by local traders during the two-year pandemic period when international travel was restricted. Despite the usual annual rise in bacon prices, which was not the case this year due to the expats' presence, the prices for bacon and sausage remain stable. The Kayseri Commodity Exchange President expressed gratitude to the expatriates for their economic contribution to the city.

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Original content

Kayseri Commodity Exchange President Recep Bağlamış said that in July and August, when expatriates are in the city, the production of pastrami increased by 50 percent. In Kayseri, which is famous for its pastrami and sausage, the expats who came to the city made the sellers smile. In the months of July and August, when expats are intense, especially bacon production increased by 50 percent, and there was an increase in sales. Kayseri Commodity Exchange President Recep Baglamış said, "In July and August, there was an increase of up to 50 percent in the production of sausage and pastrami in Kayseri. First of all, I would like to thank our expatriates from here. They have made an extraordinary financial contribution to both our country and our city. The reason for this increase is It was a pandemic process for 2 years. Our expatriates could not come. Our tradesmen will have survived the pain of these 2 years this year. The shopkeepers of Kayseri were happy at this point. There was a ...

Source: Sondakika