The experimental study analyzes the quantity and value of non-timber forest production in Brazil by biome

Published 2021년 4월 15일

Tridge summary

The Brazilian Institute of Geography and Statistics (IBGE) has launched experimental statistics on the evolution of non-timber forest product production and valuation in Brazil from 2006 to 2016. The data highlights a decrease in the production of several products like babassu, piassava, and carnauba wax and powder, balanced by increases in açaí, yerba mate, and cultivated coagulated latex. The average prices of all products except cultivated açaí saw an increase. The Amazon rainforest stands out with the greatest diversity of these products. The study aims to promote economic-environmental integration and is part of the System of Environmental Economic Accounts, following UN recommendations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today (15) IBGE launches the Ecosystem Accounts: Non-Timber Forest Products, experimental statistics with studies on the physical and monetary evolution of production in each biome in the country, between 2006 and 2016. The publication has two sections with its own methodologies, one which analyzes non-timber forest production by biome and another that estimates the valuation of the service providing these products. These statistics make up the System of Environmental Economic Accounts, which follows the recommendations of the United Nations (UN), in promoting the integration of information between the economy and the environment. The studies and their results are classified as experimental as they are in the testing and evaluation phase. Its publication intends to include society in the process of developing these indicators, from the initial stages. The survey cataloged the physical and monetary provision of the 10 products extracted and grown with the greatest economic ...
Source: Ibge

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