Expert highlights the European dairy production model as a guarantee for consumers around the world

Published 2024년 5월 13일

Tridge summary

Tomás García Azcárate, a prominent agricultural economist and expert in European agricultural policies and markets, highlights the benefits of the European production model for consumers, emphasizing its focus on sustainability, food safety, and animal welfare. He underscores the stringent regulations and controls that European farmers face, which often put them at a disadvantage against imported products with lower standards. Despite the challenges, the industry remains innovative, with a focus on reducing greenhouse gas emissions and improving animal welfare, supported by necessary investments and advancements in technology and practices. García Azcárate encourages consumer support for European dairy products, representing a range of high-quality items produced sustainably and contributing to the preservation of rural areas and the environment.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The agricultural economist specialized in Common Agrarian Policy and agrarian markets, Tomás García Azcárate is one of the most authoritative voices on the relationships between agricultural policies and competition rules. With extensive experience in different positions in the European Commission, he has also been Coordinator of the European Dairy Market Observatory and, currently, Senior Scientist at the Institute of Economics, Geography and Demography (IEGD-CCHS) of the Higher Council for Scientific Research (CSIC). . Likewise, it is part of the Dairy Sustainability Committee, the scientific advisory body of the “Count on European dairy products” campaign promoted by the Interprofessional Dairy Organization (InLac) with support from the EU. In this opinion forum, García Azcárate reflects on the European production model and the competitive advantages it brings, also for the demanding consumers who today value sustainability, food safety and animal welfare. “As consumers we can ...

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